Blue Lagoon recipe:
Ingredients:
2 oz vodka
1/2 oz blue curacao
4 oz lemonade
Garnish: cherry, orange slice
How to prepare:
Mix all ingredients in a cocktail shaker filled with ice. Pour into a tall glass half filled with ice cubes and garnish with cherry and orange slice
Showing posts with label long cocktails. Show all posts
Showing posts with label long cocktails. Show all posts
Tuesday, January 17, 2012
ZOMBIE
Zombie cocktail recipe:
ingedients:
1 part dark rum
1 part white rum
1 part gold rum
1 part apricot brandy
1 part pinapple juise
1 part papaya juise
1/2 part 151 proof rum
1 dash of grenadine or other syrup
How to prepare:
Mix ingredients other than the 151 in a shaker filled with ice. Pour into glass and top with the high-proof rum.
ingedients:
1 part dark rum
1 part white rum
1 part gold rum
1 part apricot brandy
1 part pinapple juise
1 part papaya juise
1/2 part 151 proof rum
1 dash of grenadine or other syrup
How to prepare:
Mix ingredients other than the 151 in a shaker filled with ice. Pour into glass and top with the high-proof rum.
Monday, January 2, 2012
Tropical Depression
Tropical Depression recipe:
ingredients:
2 oz vodka
2 oz gin
2 oz white rum
1 splash grenadine
1 splash blue curacao
1 splash fresh lime juise
4-5 oz sprite or 7up
How to prepare:
put vodka,gin,rum,splash of grenadine and blue curacao and fresh lime juise into a shaker half filled with ice cubes and shaked well.Strain into a hureicane glass and pour sprite or 7up
ingredients:
2 oz vodka
2 oz gin
2 oz white rum
1 splash grenadine
1 splash blue curacao
1 splash fresh lime juise
4-5 oz sprite or 7up
How to prepare:
put vodka,gin,rum,splash of grenadine and blue curacao and fresh lime juise into a shaker half filled with ice cubes and shaked well.Strain into a hureicane glass and pour sprite or 7up
Wednesday, December 28, 2011
Mai Tai
Mai Tai
Ingredients:
- 2 oz Jamaican Rum
- 1/2 oz Triple sec
- 1.1/2 oz Orange juise
- 1.1/2 oz pineapple juise
How to prepare:
Pour the ingredients over shaved ice in a double old-fashioned glass, shook it well, add one spent lime shell and garnish it with a sprig of fresh mint.
Ingredients:
- 2 oz Jamaican Rum
- 1/2 oz Triple sec
- 1.1/2 oz Orange juise
- 1.1/2 oz pineapple juise
How to prepare:
Pour the ingredients over shaved ice in a double old-fashioned glass, shook it well, add one spent lime shell and garnish it with a sprig of fresh mint.
Tequila Sunrise
Tequila Sunrise Recipe
Ingredients:
- 2 oz tequila
- 4 oz orange juice
- 1 oz grenadine
Garnish: lime wedge (optional)
How to prepare:
Build the drink over ice in a highball glass. Garnish with a lime wedge
Ingredients:
- 2 oz tequila
- 4 oz orange juice
- 1 oz grenadine
Garnish: lime wedge (optional)
How to prepare:
Build the drink over ice in a highball glass. Garnish with a lime wedge
American Dream
American Dream
Recipe
Ingredients:
2 parts Grey Goose La Poire Flavored Vodka
crushed ice
1/2 part Cointreau
1 part fresh lime juice
1/2 part Maraschino Liqueur
1 dash of grenadine
Garnish: fresh mint
How to prepare
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into rocks glass filled with crushed ice. Top with grenadine and garnish with fresh mint.
Ingredients:
2 parts Grey Goose La Poire Flavored Vodka
crushed ice
1/2 part Cointreau
1 part fresh lime juice
1/2 part Maraschino Liqueur
1 dash of grenadine
Garnish: fresh mint
How to prepare
Fill a cocktail shaker with ice and add all ingredients. Shake well and strain into rocks glass filled with crushed ice. Top with grenadine and garnish with fresh mint.
Sunday, December 25, 2011
Long Island Ice Tea
Long Island Ice Tea recipe
1 oz gin
1 oz vodka
1 oz rum
1 oz tequila
1 oz triple sec
1 splash freshly squeezed lemon juice
3 oz cola
Add all alcohols in ice-filled Collins glass and stir.splash freshly squeezed lemon juice and top with cola. Garnish with lemon wedge (optional)
Friday, December 23, 2011
Ice Bomb
Ice Bomb recipe
2 oz blue raspberry vodka
2 oz orange vodka
2 oz smirnoff 2 oz sprite
2 oz orange vodka
2 oz smirnoff 2 oz sprite
Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.
Black Death
Thursday, December 8, 2011
Latin Love
Latin Love Recipe
Ingredients:
- 1 oz Cruzan Coconut Rum
- 1 oz Cruzan Banana Rum
- 3 oz Pineapple Juice
- 1 oz Coco Lopez Cream Of Coconut
- 1 oz Raspberry Juice
- 1 scoop Ice
How-to prepare!
Blend until smooth. Pour into hurricane glass rimmed with grenadine and coconut shavings.Monday, November 28, 2011
Cranberry Punch

- 2 cups red wine
- 1 cup vodka
- 1/4 cup spiced rum
- 1/2 cup Ocean Spray Ruby Tangerine Grapefruit Juice Drink, chilled
- 2 cups Ocean Spray Cran-Raspberry Raspberry Cranberry Juice Drink, chilled
- 1/2 cup green or red grapes, sliced in half
- 1/4 cup fresh cranberries
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 apple, sliced
- 1 cup sparkling water or club soda
Combine wine, vodka, spiced rum and juices in a punch bowl. Add fruit and chill. Add sparking water just before serving. Makes approximately 10 5-ounce servings.
Sunday, November 13, 2011
Spicy Cocktails
Spicy cocktails are an interesting lot. There is a trick to finding a balance of flavor when it comes to making a drink with hot and spicy ingredients and it is a fine line that one must tread to ensure it is palatable. Yet, when made right those who appreciate all things hot and spicy will find these cocktails to be some of the most amazing adventures in flavor.
The key is to go slow, start with a small amount of pepper or hot sauce and build it up to your taste the next time you make that drink. Unlike food - I think of five-alarm burritos and the like - drinking too much spice is not easy to recover from. If your first drink of the night is too spicy your taste buds will not recover because alcohol also tends to intensify the heat. Spicy cocktails require more attention to balance than many other styles of drinks.
If you are like me and want to explore the spicy side of mixed drinks I suggest you begin by following tested recipes. By doing this you will learn how jalapenos, habaneros, and hot sauces react when mixed. Also, you will notice that many of these recipes pair the spicy element with sweeter mixers that put out a bit of the fire. Fruits like mango, grapefruit, and orange are perfect for this and the contrast of flavors is invigorating.
Many of the cocktails below use either a hot pepper or hot sauce for the fiery element, though some are a bit more tame and use black or cayenne pepper as an accent of spice. Other options include pepper-infused spirits likeAsbolud peppar or Tanteo Tequila. It is also very easy to infuse your own like a vodka or a jalapeno tequila. More exotic ingredients, such as wasabi in the Cape Samurai below, are becoming more popular as well and the possibilities are seemingly endless as bartenders continue to explore the spicy side of drinks.
Here are some spicy cocktails with the fire ingredients listed...
BLOODY MARY...cocktail recipe
The key is to go slow, start with a small amount of pepper or hot sauce and build it up to your taste the next time you make that drink. Unlike food - I think of five-alarm burritos and the like - drinking too much spice is not easy to recover from. If your first drink of the night is too spicy your taste buds will not recover because alcohol also tends to intensify the heat. Spicy cocktails require more attention to balance than many other styles of drinks.
If you are like me and want to explore the spicy side of mixed drinks I suggest you begin by following tested recipes. By doing this you will learn how jalapenos, habaneros, and hot sauces react when mixed. Also, you will notice that many of these recipes pair the spicy element with sweeter mixers that put out a bit of the fire. Fruits like mango, grapefruit, and orange are perfect for this and the contrast of flavors is invigorating.
Many of the cocktails below use either a hot pepper or hot sauce for the fiery element, though some are a bit more tame and use black or cayenne pepper as an accent of spice. Other options include pepper-infused spirits likeAsbolud peppar or Tanteo Tequila. It is also very easy to infuse your own like a vodka or a jalapeno tequila. More exotic ingredients, such as wasabi in the Cape Samurai below, are becoming more popular as well and the possibilities are seemingly endless as bartenders continue to explore the spicy side of drinks.
Here are some spicy cocktails with the fire ingredients listed...
BLOODY MARY...cocktail recipe
Ingredients:
- 3 oz tomato juice
- 1 1/2 oz vodka
- 1/2 oz lemon juice
- 1 dash of Worcestershire sauce
- celery salt
- ground pepper
- hot pepper sauce to taste
- celery stalk and/or pickle spear for garnish
- lemon and/or lime wedge for garnish
Preparation:
- Build the liquid ingredients in a highball glass over ice cubes.
- Mix well.
- Add the seasonings to taste.
- Garnish with the lemon and/or lime wedge and celery stalk.
Friday, November 4, 2011
Colorado Bulldog Cocktatil Recipe
If you like a White Russian you may really like a Colorado Bulldog. The only difference being that in this recipe you top with equal amount of cream and cola instead of cream alone. It really adds a nice touch that mixes up a routine of Russians.
Ingredients:
- 1 oz vodka
- 1 oz coffee liqueur
- cream or milk
- cola
Preparation:
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