Tuesday, January 17, 2012


Zombie cocktail recipe:
1 part dark rum
1 part white rum
1 part gold rum
1 part apricot brandy
1 part pinapple juise
1 part papaya juise
1/2 part 151 proof rum
1 dash of grenadine or other syrup
How to prepare:
Mix ingredients other than the 151 in a shaker filled with ice. Pour into glass and top with the high-proof rum.

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